Prepare the cobbler… Pro tip: To avoid runny cobber, add a thickening agent like cornstarch to the apple mixture. OMG! I’m Lauren, a mom of four and lover of good food. 1- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. Actually, crisps and cobblers are two different desserts. Welcome! Position rack in centre of oven, then preheat to 350F. Rumour has it that cobblers got their name because their biscuit topping resembles a cobblestone street. Which is probably why this Easy Apple Cobbler is one of my FAVORITE apple recipes. https://www.yummly.com/recipes/apple-cobbler-apple-pie-filling The best way to store apple cobbler is by keeping it at room temperature for three days. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. So if you leave it out overnight, you’re in the clear. baking dish. Toss till the chunks are well coated. Ingredients. This apple cobbler recipe is inspired by a recipe a friend gave me almost 20 years ago. Thaw overnight in the refrigerator and warm in the oven before serving. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. 10 MinsPrep Time. Or in this case, a sweet apple cobbler! Melt the 2 tablespoons butter in a saucepan and add the apple slices. Peel and slice apples then transfer to a large bowl. Transfer the apple cobbler filling to a deep baking dish. Baked on Wednesday gone on Thursday and there were only 2 of us in the house. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! In another bowl, combine flour, sugar, baking powder and salt. Amazing ! We enjoy peach cobbler and blueberry cobbler all year round, but when apple season comes, it’s either homemade apple crisp, apple cobbler, or fresh apple cake; on repeat! Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. For filling: Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. She recalls, “It’s a common dish from where I was born and raised in Pennsylvania. For best results, we recommend making and eating this delicious easy dessert within three days. Pin. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. By Lauren Allen on September 12, 2019, Updated October 6, 2019. Add the chopped apples, sugar, cinnamon, and nutmeg. Cut in shortening until the mixture resembles coarse crumbs. (But you can leave the skin on if you want, and chop the apples into smaller cubes!) Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray. It PEELS, CORES and SLICES the apple all at once! Evenly sprinkle about half of the bag of caramel bits over top. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Can I use canned apple pie filling for this vegan apple cobbler? Because it starts with a can of apple pie filling! Peel and core the apples and slice them in slightly thick slices. We can’t get enough of cobbler recipes at our house. It PEELS, CORES and SLICES the apple all at once! Home Recipes Ingredients Fruits Apples. Cover and store leftovers in the refrigerator for up to 4 days. What’s the difference? Crips have a crumbly oat coating whereas cobblers are topped with a doughy, biscuit-like mixture. To lighten up this apple cobbler recipe, you can use a lite apple pie filling or a no sugar added pie filling instead of the regular version. Over the years, though, cobblers have been referred to many different names. When apples are in season, you want to use fresh apples. Sprinkle it lightly with cinnamon and it’s ready to bake! Drop by tablespoonfuls over apple mixture. Yum yum yum!! The combination of brown sugar and apples yields an exceptionally gooey-rich filling that was made to team up with a buttery, golden crust and a scoop of vanilla ice cream. Apple Cobbler Filling. square baking dish. Combine pie fillings, lemon juice and vanilla; spoon over batter. Jump to Recipe. Spread the mixture onto the bottom of a small greased baking dish and bake for about 25 minutes in a 375 degree … It has a slight crisp on the top and is soft in the center, and pairs so well with the sauce and tender apples in this recipe. Apple Coffee Cake with Cream Cheese Filling. Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon. Allow to cool for at least 15 minutes before serving. Sign In. Stir in the milk and melted butter, just until combined. And by the way ……… this is my 2nd compliment!! This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. The whole family did. Apple Cobbler By Erin Jeanne McDowell. Someone gave me two grocery size bags of sweet apples so I’d like to add something more tart. Easy Apple Cobbler made right in your Instant Pot. Try our take on this sweet treat over ice cream or mixed in with your morning granola. The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like. And if you have no nutmeg crushed allspice worked beautifully! Still had a bit of structure, but were perfectly fork tender. We highly recommend in season fresh apples for this dairy free apple cobbler; however, we also realize the need to make this recipe year round. Tart apples are the best types of apples for baking. When you’re ready for a slice, reheat the cobbler by throwing it in the oven for a few minutes. This cobbler was made with cherry pie filling and baked for about 55 minutes. We don’t necessarily recommend freezing it, though. Yield One 9-by-13-inch cobbler (about 12 servings) Time ... Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan. Thank you SOOOOOO much!!! Can you cook the apple mixture and store for 3 days before cooking the entire apple cobbler? Stir in milk. The recipe was called cherry crunch and only had three ingredients cherry pie filling, white cake mix, and margarine. When applying the tablespoons of topping, leave “windows” for steam to release as it bakes. Add apples and toss to coat. Saute the apples in the butter for about a minute. What do you do when you have (way too many) extra granny smith apples on hand? I use my Johnny Apple Peeler for this part because it does the work for me. This recipe uses an apple pie filling and spice cake mix, for the ultimate Instant Pot apple dessert.. 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