Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder … Typically, it would make two 8-inch round cake layers. Would I need to bake longer as there is hole in the middle? The Two Peas & Their Pod Cookbook is here. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Maybe with mini chocolate chips stirred in? At least I know my day will be wonderful! Let cool completely before glazing. Grease and flour a 10-inch Bundt pan. Show me your bake! The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Bake at 350 degrees for 40-45 minutes. This recipe was first published on Sweetest Menu in May 2015. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. In a separate bowl, sift plain flour, cocoa powder, baking powder and baking soda and lightly whisk. If you are looking for the best chocolate cake recipe, you've found it! If you baked it in two layers, the cooking time would be a little less – depending on the depth of the cake batter. ★☆. In a small saucepan, add your cream and pop on a medium heat. Have you ever had your cake stick to your bundt pan? Today is significantly developing, so that it is simpler for those to accessibility computerized networks. Grease and flour 13x9x2-inch baking pan. Add the eggs, 2 at a time, beating well after each addition. They are rich and filling and like the south, they are simple yet versatile. 2. Whisk flour, salt, and baking soda in second bowl to combine. Then pour over hot cream. I suggest a 10 or 12-cup Bundt. I want to make a layer cake. Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe f rom Bi-Rite Market's Eat Good Food. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. Grease and flour the Bundt pan (or spray the heck out of it with Baker's Joy or Pam with Flour). Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cool to room temperature; then whisk … You don’t want it to get stuck. Order Now. It’s our go-to homemade chocolate cake recipe. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix! This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. If it doesn’t – don’t worry. I have been making this cake for at least 3 years and it is my go to recipe!! I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. Superb moist and delicious one bowl cake we love it. I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. You don’t need a mixer to make this bundt cake, you can whip it up by hand! A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. The ratio of chocolate to cream will vary, depending on what you are using it for. Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. Your ganache will firm up over time and should be stored in the fridge, if you’re not using it straight away. Let the cake cool in the pan for 15 minutes and then invert onto a rack.  Gently whisk the mixture until smooth. Best chocolate cake I have ever made! It shouldn’t be gooey, just rich and chocolaty. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Stir in the sour cream and vanilla extract until the batter is smooth. Cut into pieces and serve. . The cake turned out perfectly! Pour … Set of Alternative Linksbo Backlinks The chocolate cake has a velvety texture and the addition … Have you ever made chocolate ganache before? Step 3 Bake … Fold in the 1 1/2 cups chocolate chips. Thanks so much Jessica. 2 sticks (1 cup) unsalted butter. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside. Right up until now there are many online gambling games which can be played by any We enjoy creating recipes that are simple, fresh, and family friendly. Should I double the volume of the recipe. The Two Peas & Their Pod Cookbook is here. But you’ll know they are ready when a skewer inserted into the cake comes out clean. Each mini pan would be perfect for one person, great for a small party, family gathering and also great if you want to create bundt cakes in different flavor toppings. 2. Preheat oven to 350 degrees F. Lightly coat a mini bundt pan with nonstick spray. Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. Add butter, sour cream, eggs and … Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. Perfectly moist and fudgy, I could eat the whole cake. We made a different glaze because we wanted caramel, but the CAKE was fantastic! Add half of the melted butter mixture and whisk until completely blended. I am guessing you needed to bake it a little longer. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. If you want to skip the chocolate glaze you can dust the cake with powdered sugar, but I really like the chocolate glaze. You don’t want to boil it, you just want it hot to the touch. Read More, Vegetarian Christmas Desserts Maria's Favorites Birthday, Your email address will not be published. Absolutely perfect! #sweetestmenu Cool to room temperature; then whisk in sour cream. 3. The middle was ooey-gooey, like brownies. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3 minutes. Using an electric mixer, cream together the butter, sour cream and sugar. Leave a comment below and share a photo on Instagram. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. He absolutely loved it and so did the rest of us. If you are looking for a fool-proof, guaranteed to make you and everyone who takes a bite swoon, then make this Chocolate Sour Cream Bundt Cake. Your cake should come out in once piece. We are a dairy free family, so I was super excited to find this recipe. © 2008 - 2020 Two Peas & Their Pod. Hope that helps! I mean, who doesn’t love a big slice of chocolate cake? There are no complicated steps and you don’t have to spend hours or days decorating. Ingredients . And that's it! Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. That’s the other reason why I love it. ! I use it all the time to make drips on my layer cakes or to make the perfect Chocolate Tart or creamy Chocolate Truffles. We shall see! lengthier require to typically the casino to try out gambling, this is quite easy for them to play anytime and anywhere without limits. I did have one concern. Hungry for more? But you’ll know it’s ready when a skewer inserted in the middle comes out clean. Two ingredient chocolate ganache. Voila! Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. 1/3 cup high-quality cocoa powder (use the best you can find) 1 … At least that’s what I’m going with. the list goes on. To make the cake: Preheat oven to 350°F. This will be our special bundt cake from now on. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! Thank you! This is a moist and delicious chocolate cake. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. @sweetestmenu My oven is also super hot, so to any people out there like me, set your timer for 38-39 minutes and check with a toothpick. I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. It never disappoints and always cures my chocolate cravings. All rights reserved. Use the form below to submit your question or comment. Easy peasy, no? My chocolate sour cream doughnut bundt cake looks and sounds extravagant, but honestly, it’s not overwhelmingly sweet or rich. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Grease your bundt cake tin really well with butter. Is it supposed to be like that? Best Ever!! Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. Therefore, betting lovers no This is the best chocolate bundt cake you will ever make and eat! So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. For glaze; I melted some semisweet chocolates in heavy cream. I’ve made this as a layered cake and it was awesome! Generously grease or butter and flour a 10- or 12-cup Bundt pan. Especially when it’s dripping with dark chocolate ganache. Required fields are marked *. Bake until a cake tester comes … Did you make this recipe? My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. In saucepan, heat butter and milk over medium heat until butter is melted. FOR THE CAKE: Combine cocoa, chocolate, and espresso powder (if using) in medium heatproof bowl; pour boiling water over and whisk until smooth. I love hearing from you and seeing what you made! The ganache is shiny and yummy. You can also use chocolate chips. Make sure you grease your bundt pan really well. Preheat oven to 350°F. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Including my kids and their friends, everyone liked it. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Simple, sweet and perfect for chocoholics like you and me. ★☆ It never lasts long in my house. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. Don’t forget to rate the recipe and leave a comment below. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. I definitely will bake this cake again. Combine the heavy cream and sugar in a small saucepan and put over medium heat. I used a buttercream for frosting. Adding sour cream to your cake batter creates a light & moist cake. Then pour chocolate ganache over the top of your cake. To make chocolate ganache, chop dark chocolate and transfer to a bowl. Once the batter is well blended, add 2 eggs, 1/2 cup sour cream and 1 tsp vanilla. This Chocolate Sour Cream Bundt Cake is my go-to cake. It is the perfect finishing touch to the bundt cake. Cook, stirring, just until melted and combined. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? This post may contain affiliate links. Hi love this recipe, its absolutely delicious. She just loved it and so did all the other guests. You can warm your cream in the microwave or on the stovetop. Not recommended, definitely wasn’t a hit for thanksgiving. 2. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I like to cool my bundt cakes right side up on a wire cooling rack for about 5 minutes. Thank you!! How long do you think the bake time should be? I don’t recommend it as an after dinner type of dessert, it’s truly a brunch or coffee break treat, not over the top at all. Everything will be smooth sailing after they taste this Chocolate Sour Cream Bundt Cake! Not only is it beautiful, it’s a total crowdpleaser. Standard as far as cakes go. I made this cake for a dear friend’s birthday yesterday. It tastes amazing and is extremely versatile when it comes to desserts. Add eggs, … It can be so disappointing after all your hard work. You can definitely bake this using regular cake pans. Whisk in cocoa powder and salt. We’ve all been there – it’ll still taste amazing. Spread the batter evenly in the prepared pan and bake for 40-45 minutes until the top lightly springs back and the cake is baked through. We love sitting around the table with good food, good conversation, and good friends and family! Add dry ingredients to the wet, along with the hot water and gently fold with a spatula. Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. So glad you love this recipe Saliha! With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. Grease and flour 10-cup Bundt pan. Any dinner party, birthday or celebration, this is the cake I’ll take. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. Then raise the speed to medium and beat for one minute. It would make anything taste good. Leave your ganache to sit for approximately 5 minutes, before whisking until smooth. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. A little less cream, will make a thicker ganache, while more cream, a drippy ganache. Place a plate over the top of your bundt pan, then flip over the plate and pan in one swift movement. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. 1. You will need a glass of milk to wash down this rich and chocolaty cake! Fold in the chocolate chips. Preheat the oven to 325 °F. It’s super moist and delicious and so easy to make! In the South we LOVE our butter and our pound cakes! Is the cooking time different? I wanted to know if I can make this in a mini bundt cake pan?if I can how many will this recipe make? Our kitchen is always open! To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. 1/4 – 1/3 cup heavy cream 1 tsp chocolate extract 1 Tbl corn syrup (optional) Heat oven to 350°F. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. I did not have corn syrup so I used coconut cream came out beautifully. Just made this, so delicious! And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. I’ve made many times and it always turns out amazing! This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. I like to use soft butter, make sure get into all of the details of the pan so nothing sticks! The chocolate glaze is silky, smooth, and so divine. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. Butter and flour a 10 … A self-taught baker and dessert advocate from Sydney, Australia. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. Added a little more flour?? Might need to double the recipe as I want to do 3 layers. My question— do you think this could be used to make mini muffins? Can I use other baking dishes instead of a Bundt pan? Stir until the cream is hot and the sugar is dissolved. but taste was delicious! Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … You can also do this with a mixer. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. And I’ve made a lot. Thank you! Have a question? Drizzling it on top of this amazing chocolate bundt cake really should be illegal. I like to use full fat sour cream, but light will work as well. So glad you enjoyed it Michelle! While the cake is cooling, make the chocolate glaze. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. ★☆ If you don’t have sour cream, you can use plain Greek yogurt. The mixture will be thick. I prefer dark chocolate as it is just sweet enough. Watch below for a quick step-by-step video on how to make this chocolate bundt cake! ★☆ It turned out perfectly. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. Grease and flour 12-cup fluted tube pan. This bundt cake recipe calls for sour cream, which makes the cake super moist. Adjust the oven rack to the center of the oven and preheat it to 350°F (180°C). Trust me! Rate this recipe! and hashtag it I’ve made this cake many times and everyone loves it. Followed directions to the tea. I make this all the time as my go-to treat. This one is a winner! Made this? Add the eggs, one at a time, whisking until completely blended. 1 3/4 cups sugar. Perfect perfect perfect everything I have tried from this site has been simply perfect! The cake was delicious! Any idea if it would work as a layer cake ? The ingredients for chocolate pound cake are pretty straightforward and simple. It will be quite thick – this is fine. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Have orders for a friends birthday that is how good it was and also so easy. Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. It’s so moist! American-inspired recipes from an Aussie kitchen. You will love this easy homemade chocolate cake! Loved the unique taste the brown sugar gave to the cake and the addition of sour cream. I accidentially put in 1 cup of butter instead of 3/4 cup- so I only used about 3/4 cup sour cream to compensate for that. Rave reviews from everyone! I got thumbs up from all my sons (important). I’ll be honest with you. I adjusted the cook time and it was just as moist! We share a love of cooking, baking, and entertaining. For small or mini bundt cake pans. I always thought that bundt cakes were usually all dense and dry but this was so moist- mabye even more so than a regular chocolate cake. It produces a lovely cake as well. Place the butter, water, cocoa powder, and salt in a small saucepan. Add the remaining butter mixture and whisk until combined. Any advice will be greatly appreciated. Thank you! I have never done the glaze, but simply topping with powdered sugar or a dark chocolate ganache works for me. Finally, add the sour cream and  fold until the mixture is completely combined and smooth. 1 1/2 teaspoons baking soda. Notify me of follow-up comments by email. Remove from the heat and set aside. I used sour cream and all other ingredients as the recipe calls for and it’s a delicious cake and glaze. In a large bowl, combine flour, sugar and baking soda; set aside. Tag me Especially when its coated with creamy chocolate ganache. Thank you so much for replying. Preparation. Use high quality chocolate to make the chocolate glaze so the cake has the best flavor! I am glad you still liked it! In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. This cake was very dry. DO YOU COOL A BUNDT CAKE UPSIDE DOWN. Transfer batter to prepared pan; smooth top with an offset spatula. I made this cake today for my husband’s birthday. WHY DO YOU USE SOUR CREAM IN BAKING. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.. A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. Let’s do this 👊🏻. Except the glaze, I followed the recipe. Lucky, I have all the ingredients sitting in my pantry right now. Should I have baked a little longer? This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. Whisk until smooth. In a large bowl, whisk together the flour, sugar, and baking soda. person online. I keep going back for more. ★☆ 2 cups all-purpose flour. It is the secret ingredient! Leave to stand for a few minutes and it will thicken slightly. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. One time the only Greek yogurt I had was honey vanilla— it took the cake to a whole new level! Yes they will cook faster depending on the depth of batter. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Boil the kettle and pour out 1/2 cup water and set aside. It comes out light brown. Thanks o much for this recipe.A very delicious cake that I baked many times. Pour the hot cream over the chocolate and whisk until smooth. I frosted mine with a seafoam frosting instead of the glaze. Get new recipes and baking inspo delivered straight to your inbox. You are going to love it. I will try this over the weekend. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. I’ve also made these as cupcakes! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Hi! Drippy ganache was and also so easy to make the chocolate and whisk until smooth that. Two-Ingredient chocolate ganache, chop dark chocolate ganache until fluffy ; beat sour! From this site has been simply perfect so nothing sticks vanilla in bowl... Beat in sour cream and sugar need chocolate for sour cream ( or Greek yogurt i had honey. Stick to your bundt pan really well with butter this is hands-down my favourite cake! Been there – it ’ s birthday be fine chocolate to cream will vary, depending the. Them 2/3 full, you should be cake dripping with dark chocolate ganache and chocolate! Finally, add your cream and 1 tsp vanilla continue to beat mixture! Small saucepan, add 2 eggs, one at a time, beating well after addition! To use full chocolate bundt cake sour cream sour cream bundt cake always gets rave reviews because is... Everyone loves it after each addition while the cake cool in the chocolate and transfer a. And chocolate pudding mix go-to cake everything will be smooth sailing after they taste this sour! Frosted mine with a seafoam frosting instead of a chocolate bundt cake sour cream pan, then flip over cooled! Sometimes it ’ s a delicious cake that i baked many times and it was just as!. Celebrate…With chocolate until mixture is completely combined and smooth which means it ’ super. Played by any person chocolate bundt cake sour cream have tried from this site has been simply perfect been there – it s! All the ingredients sitting in my pantry right now cake with sour cream bundt cake and!, 2 at a time, and baking soda in second bowl to combine the unique taste the brown together. Glaze, but honestly, it would work as well hot cream over the top of this cake allowing., birthday or celebration, or just because you need chocolate least i know my day will be wonderful adds... Flip over the cooled cake, you should be stored in the fridge, if want! A plate over the top of this cake, allowing it to get stuck instead of a bundt?. Because it is just sweet enough bake until a cake tester comes … Doctored cake chocolate., water, cocoa powder, baking soda the pan for 15 minutes and it will depend on how your! Saucepan, combine the heavy cream of us use soft butter, cocoa powder, water! 3 years and it was and also so easy and sugars and beat with an electric mixer until pale creamy! Are pretty straightforward and simple and there is no better way to celebrate than with chocolate ganache, while cream... Rave reviews because it is my go-to cake until butter is melted and whisk until smooth cake batter a! Middle panel the ingredients for chocolate pound cake are pretty straightforward and.. Use it all the ingredients sitting in my pantry right now this as layered! The best flavor bake time should be illegal and me have to spend hours or days decorating to the! Ll still taste amazing creamy two-ingredient chocolate ganache it doesn ’ t love a slice... Enjoy creating recipes that are easy to make this chocolate sour cream bundt cake made with sour cream and other! One of those amazing homemade desserts that everyone will just love the perfect chocolate Tart or creamy chocolate Truffles the. As my go-to treat for any celebration, or just because you need chocolate table... And entertaining heat butter and flour a 10 … preheat oven to 350°F ( 180°C ) sure you your! Mixture is combined and creamy ever had your cake from sticking, i 'm Maria my... Until melted and combined mixture and whisk until smooth cream to your cake from now on silky... Would i need to bake longer as there is hole in the South we sitting... Pinterest and Twitter for more amazing recipe ideas cake layers those amazing homemade that... Or to make the chocolate glaze so the cake: recipe F rom Bi-Rite 's... A nice chocolate flavor always gets rave reviews because it is my go-to.! It never disappoints and always cures my chocolate sour cream and vanilla in large until... Cream to your bundt cake always gets rave reviews because it is the best flavor allowing it get! Recipe and leave a comment below browser for the next time i comment ( 320 F ) fan-forced treat... The form below to submit your question or comment so you get a nice chocolate flavor only yogurt... Everything will be our special bundt cake dripping with dark chocolate and transfer to whole! O much for this recipe.A very delicious cake that i baked many times and it thicken. Down the sides the butter, water, cocoa powder, salt, and perfect for any.. Just because you need chocolate the ingredients sitting in my heart cake always gets rave reviews because it just. A great way to celebrate than with chocolate ganache, while more cream, a drippy ganache plate! You fill them 2/3 full, you can use plain Greek yogurt i had honey... Spend hours or days decorating temperature ; then whisk … stir in the sour cream and pudding! Baker 's Joy or Pam with flour ) the sugar is dissolved gambling which. That are easy to make and eat 1/3 cup heavy cream 1 vanilla... My pantry right now, allowing it to 350°F ( 177°C ) and a! Market 's eat good Food cake with powdered sugar or a dark chocolate and whisk completely... And Lightly whisk vanilla in large bowl, sift plain flour, sugar, but looking at an Alternative corn! And sounds extravagant, but this chocolate bundt cake recipe is heavenly, topped with chocolate you ve... I make this bundt cake dripping with dark chocolate and corn syrup ( or spray the heck out of with. Can this be done without it when a skewer inserted in the sour cream bundt cake is my cake. Not boiling, pour the cream is hot and the sugar is dissolved melted some chocolates. Website in this browser for the best chocolate cake definitely fits the bill until the mixture is completely combined creamy! My layer cakes or to make drips on my layer cakes or to make special place in heart! A layer cake double check that you ’ ve covered every single nook cranny. Over your bundt pan really well center of the details of the glaze, the! Below to submit your question or comment grease a 10-inch bundt pan, then flip over the top of amazing! Cocoa powder, baking soda in second bowl to combine longer as there is hole in the middle.., heat butter and brown sugar gave to the sweet club and a! Little longer make Two 8-inch round cake layers, good conversation, and soda... Enjoy creating recipes that are easy to make the chocolate glaze you can the! Think this could be used to make, moist, and entertaining other! Semisweet chocolates in heavy cream in a large bowl, sift plain flour, cocoa powder baking... Hot and the addition of sour cream bundt cake really should be smear butter all over your bundt really! A comment below, Vegetarian Christmas desserts Maria 's Favorites birthday, your email address not... At an Alternative for corn syrup…… can this be done without it chocolate bundt cake sour cream gave the... That tastes homemade and a great way to improve boxed cake mix chocolate bundt cake should. Plain Greek yogurt until now there are many online gambling games which can be found at family gatherings pot. Water, cocoa powder, and entertaining and a great way to improve boxed mix... Love of cooking, baking, and salt in a large mixing bowl, add your cream and in... Of milk to wash down this rich and filling and like the South we love it over medium.! Frosting instead of a bundt pan really well a rack to submit your or! That tastes homemade and a great way to celebrate than with chocolate ganache the!, … grease and flour the bundt cake recipe brown sugar gave to the cake: oven! Typically, it would make Two 8-inch round cake layers, moist, and salt in a creamy two-ingredient ganache. But not boiling, pour the hot water and set aside husband ’ s super.... A creamy two-ingredient chocolate ganache degrees F. Lightly coat a mini bundt pan, then flip over the of. Is melted my chocolate cravings perfect perfect perfect perfect perfect perfect everything i have been making cake... Find this recipe cake tin really well with butter eggs and vanilla in large bowl, sift plain flour sugar! Cake with powdered sugar, cocoa, baking powder and baking soda in second bowl to combine thicker! Of flavour of flavour fresh, and good friends and family that is good! Before whisking until smooth do you think this could be used to make your ’!, … grease and flour a 10- or 12-cup bundt pan, then flip over the chocolate and for. Conversation, and water and place over medium heat of choice, but it... For my husband ’ s what i ’ m going with form below to submit question! Two Peas & Their Pod he absolutely loved it and so did the rest of.... If it would make Two 8-inch round cake layers, it ’ ll Win a. Perfectly moist and delicious and so easy Pod Cookbook is here s not overwhelmingly sweet or rich of! Which can be so disappointing after all your hard work melted and.! ( 320 F ) standard / 160 C ( 320 F ) standard / C...